Category Archives: organic farming

Soil Testing for Traditional or Organic Methods – Test 2-3 Months Before Planting

The best time to take samples for soil analysis is 2-3 months before you seed your fields or plant your garden. This ensures that you’ll have enough time to get your results and make changes by adding fertilizers, lime or compost. The soil takes time to react with the chemicals, so retesting after applying treatments…

Explanation “Estimated Nitrogen Release”

Estimated Nitrogen Release or ENR is a calculated estimate of how much nitrogen will be released through the growing season from the organic matter (O.M.) or humus-like materials. Therefore, as the % O.M. increases, so will the ENR. This calculation is based on the “rule of thumb” that organic matter contains 5% nitrogen. The rate…

Factors Effecting Irregularities in Soil Testing

1. Varied depth of sampling (Sample at tillage depth). 2. Combining unlike soil areas into one composite sample. 3. Combining soil areas with different past liming, fertilizer, or cropping histories into one composite sample. 4. Combining an insufficient number of sub-samples into composite from extremely varied or land-leveled fields. 5. Attempting to use single composite…

Soil Chemistry of Organic Soil

In mineral soils, a 6 2/3″ plow depth is considered to weigh 2,000,000 lbs/A, but organic soils may average only 1,300,000 lbs/A. Organic soils by definition contain over 20% organic matter and may range up to 85%. To show this high organic matter a “combustible O.M. test” must be used. Tucas and Warncke have both…

Crop Management Observations

1. Count leaves when the collar shows. Three Leaf Plant The round tipped leaf is No. 1 (1). 2. Corn has approximately 20 days food reserve in the seed (2). 3. The seed’s food reserve provides energy and supports the plant through the three leaf stage or about ten days after emergence. Within this time:…